Published April 11, 2024
| Version Excel file (41kb)
Dataset
Open
Data food baskets Eusocialcit
Creators
- 1. Universitat Ramon Llull ES
- 2. Universitat Ramon Llull ES
-
3.
Thomas More Kempen
- 4. University of Turku, FI
- 5. TÁRKI Social Research Institute, HU
Description
The dataset is linked to the EuSocialCit working papers on the construction of cross-national comparable food budgets. Nutritionists and researchers in four European countries have calculated comparable food budgets for households living in an urban context in Belgium, Finland, Hungary and Spain.
The budgets are used as a social indicator in a tentative exercise to assess the affordability of a healthy and sustainable diet.
The datafile contains:
- comparable priced food baskets (divided according to food categories and including kitchen equipment) for 16 person types and based of EFSA DRV’s an national Food based dietary guidelines
- comparable sustainable food baskets (divided according to food categories and including kitchen equipment) for 2 person types (adult man and adult woman on active age) based on EAT lancet recommendations
- Harmonised sustainable food baskets (divided according to food categories and including kitchen equipment) for person type (adult man on active age)
- Priced basket of kitchen equipment for a base household + additional prices for extra household types
Files
Files
(41.3 kB)
| Name | Size | Download all |
|---|---|---|
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md5:91793a754c5daea9d89b3b068c955dc2
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41.3 kB | Download |
Additional details
Related works
- Is described by
- Technical note: 10.5281/zenodo.10572171 (DOI)
- Is supplemented by
- Publication: 10.5281/zenodo.7629202 (DOI)
Dates
- Collected
-
2022-06The developed food budgets represent in a normative manner what a family needs to consume for a healthy diet. Nutritionists and researchers in the four countries use a common method and strive for substantive comparability by referring to a same standard of living and target population, based on a common theoretical framework. Since the baskets represent a lower bound, the assumption is made that meals are home-cooked and food items are purchased, prepared, stored and consumed in an economical way. Therefore, the food budgets developed here also include a minimum cost for kitchen equipment.
References
- Carrillo-Alvarez, E., Muñoz Martínez, J., Cornelis, I., Frederickx, M., Storms, B., Mäkinen, L., & Szivos, P. (2024). data food baskets EuSociCit [Data set]. 10.5281/zenodo.10958664