Open repository for EU-funded research outputs from Horizon Europe, Euratom, and earlier Framework Programmes.
Featured communities
Recent uploads
-
January 11, 2024 (v1)DatasetOpen
Exosomes or small extracellular vesicles (sEVs) represent a pivotal component in intercellular communication, carrying a diverse array of biomolecules. Several factors can affect sEVs release dynamics, as occurs in hyperglycemia or inflammation. In fact, sEVs release has been associated with the promotion of physio-pathological processes. Among...
-
April 2, 2025 (v1)DatasetOpen
Dataset obtained by CTD measurements (different probe types) performed during a coastal cruise on August 24, 2023 (Ligurian Sea, La Spezia Gulf) is here reported in txt-format files and space-separated columns. The contents of each file are reported in the summary file "ENEA_Dataset-2023-Part C_File explanatory table"
-
April 2, 2025 (v0.0.57)SoftwareOpen
Fixed Assay/Study Rename/Delete Bug #344 Fixed broken knowledgebase link #341
1394419 -
August 29, 2024 (v1)PosterOpen
Uploaded on April 2, 2025
Part of SmartCorners - User-centred Optimal Design of Electric Vehicle with smart E-Corners
00 -
February 1, 2025 (3)DatasetOpen
This study aimed to develop carotenoid and antioxidant-rich encapsulates by spray drying from industrial tomato by-products to enhance their techno-functional properties by using green extraction techniques at a pilot plant scale. Tomato pomace by-products (peels and seeds) can be a source of functional ingredients for the industry since they...
Uploaded on April 2, 2025
Part of Comunidad Universidad Politécnica de Cartagena (UPCT)
Published in Food Research International, 203(115908), ISSN: 1873-7145, 2025.
00 -
March 18, 2025 (8)DatasetOpen
This study explores the use of tomato by-products as a source of pigments and antioxidant compounds to develop a seasoned cucumber beverage enriched with encapsulated carotenoids. Extracts from industrial tomato pomace were obtained using ultrasound-assisted extraction (USAE) and accelerated solvent extraction (ASE), and then encapsulated by...
Uploaded on April 2, 2025
Part of Comunidad Universidad Politécnica de Cartagena (UPCT)
Published in Antioxidants, 14(354), ISSN: 2076-3921, 2025.
00 -
March 13, 2025 (5)DatasetOpen
This study investigates the possible use of revalorized tomato waste as a source of encapsulated bioactive compounds to develop a carotenoid-enriched spreadable avocado puree. Conventional pasteurization (CP), high hydrostatic pressure (HHP), ultrasound (US), and a combination of US and HHP (US + HHP) were the processing treatments assayed....
Uploaded on April 2, 2025
Part of Comunidad Universidad Politécnica de Cartagena (UPCT)
Published in Journal of the Science of Food and Agriculture, ISSN: 0022-5142, 2025.
00 -
August 21, 2024 (10)DatasetOpen
This research aims to study the biosynthesis of secondary metabolites in citrus peel by-products after different wounding intensities. Orange, grapefruit, and lemon peels were cut into rectangular shapes of 8.5 × 2 cm (CTRL), 1 × 1 cm dices (D), and 0.25 cm grates (G). Samples were stored at 15 °C and 65% relative humidity. Their total phenolic...
Uploaded on April 2, 2025
Part of Comunidad Universidad Politécnica de Cartagena (UPCT)
Published in Horticulturae, 10(885), ISSN: 2311-7524, 2024.
01 -
February 17, 2025 (v1)DatasetOpen
This dataset contains real-world latency measurements in internet collected from a distributed network of probing nodes in Europe, designed to enhance IP geolocation accuracy through machine learning techniques. It includes two separate datasets: a Learning Dataset for model training and a Validation Dataset for performance...
-
July 11, 2024 (4)DatasetOpen
The aim of this research was to study the effect of temperature, time, and amplitude as operating variables (using Response Surface Methodology -RSM-on ethanolic pulsed ultrasound-assisted extraction (UAE) of carotenoids from industrial grated tomato by-products, due to be a great source of lycopene. The major strength of the study is the use...
Uploaded on April 2, 2025
Part of Comunidad Universidad Politécnica de Cartagena (UPCT)
Published in LWT- Food Science and Technology, 204(116462), ISSN: 1096-1127, 2024.
01