The MICROBIOMES4SOY project takes a close look at how microbiomes — especially in the soil — influence the entire food system, from crop health and food quality to animal and human well-being.

After all, the journey of our food begins in the soil. A thriving soil microbiome boosts plant growth, improves yields, and reduces the need for pesticides. The result? More nutritious crops for both humans and animals — which in turn benefits the gut microbiomes of farmed fish and, ultimately, our own health.

Check out our infographic to discover how healthy soils lead to better health, using soya beans as a case study. It shows how microbiomes at every stage of the food chain play a vital role in supporting our health.