Published June 9, 2025
| Version v2
Poster
Open
A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry
Authors/Creators
-
1.
University of Padua
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2.
University of Borås
Description
Presented at the European Biomass Conference and Exhibition (EUBCE) 2025, held from 9–12 June 2025 in Valencia, Spain. The event brings together stakeholders from research, industry, and policy to discuss advances in biomass, bioenergy, and the circular bioeconomy.
Files
33rd European Biomass Conference and Exhibition – EUBCE 2025_BionovFOOD.pdf
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(173.1 kB)
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Additional details
Identifiers
Related works
- Is published in
- Conference proceeding: https://programme.eubce.com/abstract.php?idabs=23117&idses=1869&idtopic=12# (URL)
Funding
Dates
- Other
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2025-06-11Book of Abstract, Poster
References
- This research was funded by the European Commission through the Horizon Europe Research and Innovation Programme, Luziana Hoxha received the Marie Skłodowska-Curie Postdoctoral Fellowship, Grant Agreement No. 101105437, Project BionovFOOD (Green processing and valorization of organic by-products of distilleries as novel approaches for climate-smart protein applications in alternative food and the circular bioeconomy).