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Research and Innovation
Published August 5, 2024 | Version v1
Journal Open

A Carbon-based NTC Resistive Temperature Sensor for Edible Electronics

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Description

This is the accepted draft of the manuscript. The final version of the paper available on the repository of the publisher might contain minor modifications. 

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JFLEX paper_v13_clean.pdf

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Funding

EDISENS – An Edible Microelectrofluidic Biosensor for Gastric Enzyme Quantification 101105418
European Commission
ROBOFOOD – The new science and technology of edible robots and robotic food for humans and animals 964596
European Commission