This report is part of the Horizon Europe Research and Innovation Programme and UKRI ‘Cultivate: Co-Designing Food Sharing Innovation for Resilience’ under grant agreement No 101083377, DOI: https://doi.org/10.3030/101083377.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union, REA or UKRI. Neither the European Union nor the granting authorities can be held responsible for them