Published July 2, 2024
| Version v1
Report
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Plant-Based Fermented Foods. European Consumer Attitudes and Preferences.
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1.
Umeå University
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1.
Umeå University
- 2. Bridge2Food
Description
Report with the consolidated information obtained from the first wave of HealthFerm Consumer Surveys in 8 EU Countries and Switzerland, addressing their preferences and attitudes towards plant-based fermented foods. The research is part of the HealthFerm project, which aims to create plant-based fermented foods that offer health benefits to the population in general.
Files
WP4 survey report DEF 270624.pdf
Files
(23.5 MB)
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Additional details
Additional titles
- Subtitle (English)
- Preliminary findings from the HEALTHFERM Consumer Survey
Identifiers
- ISBN
- 978-91-8070-440-3