EU Open Research Repository

How to submit Join with your EU project
Research and Innovation
Published July 2, 2024 | Version v1
Report Open

Plant-Based Fermented Foods. European Consumer Attitudes and Preferences.

Creators

  • 1. ROR icon Umeå University

Contributors

Researcher:

  • 1. ROR icon Umeå University
  • 2. Bridge2Food

Description

Report with the consolidated information obtained from the first wave of HealthFerm Consumer Surveys in 8 EU Countries and Switzerland, addressing their preferences and attitudes towards plant-based fermented foods. The research is part of the HealthFerm project, which aims to create plant-based fermented foods that offer health benefits to the population in general. 

Files

WP4 survey report DEF 270624.pdf

Files (23.5 MB)

Name Size Download all
md5:12fdc567edf3105072601bc41a5d55e1
23.5 MB Preview Download

Additional details

Additional titles

Subtitle (English)
Preliminary findings from the HEALTHFERM Consumer Survey

Identifiers

ISBN
978-91-8070-440-3

Funding

European Commission
HealthFerm – Innovative pulse and cereal-based food fermentations for human health and sustainable diets 101060247