Published January 24, 2024
| Version v1
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Annex F – Chronic dietary exposure to PBDEs and the contribution of different food groups to the dietary exposure
Creators
- Schrenk, Dieter
- Bignami, Margherita
- Bodin, Laurent
- Chipman, Kevin James
- Del Mazo, Jesús
- Grasl-Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Laurentius Ron
- Leblanc, Jean-Charles
- Nebbia, Carlo Stefano
- Nielsen, Elsa
- Ntzani, Evangelia
- Petersen, Annette
- Sand, Salomon
- Schwerdtle, Tanja
- Wallace, Heather
- Benford, Diane
- Fürst, Peter
- Hart, Andy
- Rose, Martin
- Schroeder, Henri
- Vrijheid, Martine
- Ioannidou, Sofia
- Nikolič, Marina
- Ramos Bordajandi, Luisa
- Vleminckx, Christiane
Description
This Annex contains the chronic dietary exposure assessment to PBDEs per survey and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.
Notes (English)
EU; eng; xlsx; FEEDCO@efsa.europa,eu
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Additional details
Related works
- Is cited by
- Journal article: 10.2903/j.efsa.2024.8497 (DOI)