The FOODRUS project will test 23 circular solutions to limit food loss and waste across three food value chains: vegetables and prepared salads (Spain); meat and fish (Denmark); and bread (Slovakia).
The solutions will empower and engage all stakeholders in the local food systems, creating a sense of community and building a multi-actor alliance to tackle the challenge of food loss and waste. FOODRUS will also empower citizens in order to make them an active part of the solution.
To promote the replicability of the tested solutions FOODRUS will prepare best practice toolkits involving six European regions as Followers, to replicate and adapt the solutions in: Valencia (Spain), Cluj-Napoca (Romania), Budapest (Hungary), Linz (Austria), Plovdiv (Bulgaria) and Halandri (Greece).