Published May 31, 2020
| Version v1
Figure
Open
Fig. 2 in Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)
Creators
- 1. ∗ & Department of Chemistry, University of Otago, P. O. Box 56, Dunedin, New Zealand
Description
Fig. 2. Left: PCA (Pareto scaling with 95% confidence interval) of the LC-MS analyses of extracts from four fruit of each of nine apple accessions: green triangles = M. sylvestris, red circles = M. domestica, purple Xs = M. sieversii. Right: PCA of molecular features showing that M. domestica accessions were characterised by polyphenols (red), M. sieversii by fatty acids (blue) and M. sylvestris by dihydrochalcones (green). A molecular feature tentatively identified as an ascorbyl glycoside (top left) was also associated with two M. sylvestris accessions. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Notes
Published as part of Richardson, Alistair T., Cho, Jung, McGhie, Tony K., Larsen, David S., Schaffer, Robert J., Espley, Richard V. & Perry, Nigel B., 2020, Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris), pp. 1-9 in Phytochemistry (112297) 173 on page 3, DOI: 10.1016/j.phytochem.2020.112297, http://zenodo.org/record/8294463
Files
figure.png
Files
(518.9 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:67462df074b233f6fd2c4c1b146d7fa4
|
518.9 kB | Preview Download |
Linked records
Additional details
Related works
- Is part of
- Journal article: 10.1016/j.phytochem.2020.112297 (DOI)
- Journal article: urn:lsid:plazi.org:pub:5E19AD0AFF93FFDEFFDCFFA4FFE78778 (LSID)
- Journal article: https://zenodo.org/record/8294463 (URL)