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Published May 31, 2020 | Version v1
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Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

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  • 1. ∗ & Department of Chemistry, University of Otago, P. O. Box 56, Dunedin, New Zealand

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Richardson, Alistair T., Cho, Jung, McGhie, Tony K., Larsen, David S., Schaffer, Robert J., Espley, Richard V., Perry, Nigel B. (2020): Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris). Phytochemistry (112297) 173: 1-9, DOI: 10.1016/j.phytochem.2020.112297, URL: http://dx.doi.org/10.1016/j.phytochem.2020.112297

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urn:lsid:plazi.org:pub:5E19AD0AFF93FFDEFFDCFFA4FFE78778

Has part
Figure: 10.5281/zenodo.8294465 (DOI)
Figure: 10.5281/zenodo.8294467 (DOI)
Figure: 10.5281/zenodo.8294469 (DOI)
Figure: 10.5281/zenodo.8294471 (DOI)
Figure: 10.5281/zenodo.8294473 (DOI)
Figure: 10.5281/zenodo.8294475 (DOI)
Figure: 10.5281/zenodo.8294477 (DOI)
Figure: 10.5281/zenodo.8294479 (DOI)
Figure: 10.5281/zenodo.8294481 (DOI)

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