Published May 31, 2020
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Fig. 1 in Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)
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- 1. ∗ & Department of Chemistry, University of Otago, P. O. Box 56, Dunedin, New Zealand
Description
Fig. 1. Structures of AA (1) and the only known naturally occurring derivatives in plants, 2-O-β-D-glucopyranosyl L-ascorbic acid (2) and 6-O-β-D-glucopyranosyl L-ascorbic acid (3). Synthetic 2-O-α-D-glucopyranosyl L-ascorbic acid (4) is commonly used in cosmetic products.
Notes
Published as part of Richardson, Alistair T., Cho, Jung, McGhie, Tony K., Larsen, David S., Schaffer, Robert J., Espley, Richard V. & Perry, Nigel B., 2020, Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris), pp. 1-9 in Phytochemistry (112297) 173 on page 2, DOI: 10.1016/j.phytochem.2020.112297, http://zenodo.org/record/8294463
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- Is part of
- Journal article: 10.1016/j.phytochem.2020.112297 (DOI)
- Journal article: urn:lsid:plazi.org:pub:5E19AD0AFF93FFDEFFDCFFA4FFE78778 (LSID)
- Journal article: https://zenodo.org/record/8294463 (URL)