Published October 7, 2022
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FIGURE 1 in Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
Authors/Creators
- 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China. & wangyn@im.ac.cn; https://orcid.org/0000-0001-8982-5604
- 2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China. & zhengry@im.ac.cn; https://orcid.org/0000-0002-0463-7012
Description
FIGURE 1. Phylogenetic tree depicting the relationships of Mucor tofus sp. nov. and related species based on the maximum likelihood (ML) analysis of rDNA ITS sequences. Backusella grandis and B. lamprospota were used as the outgroups. Support values of maximum likelihood bootstrap proportion (MLBP), maximum parsimony bootstrap support (MPBS) and Bayesian inference posterior probability (BPP) are shown along the branches. Dash (-) indicates nodes with MLBP<70%, MPBS<70% or BPP<0.95. New taxa are in red and extype isolates are in bold.
Notes
Published as part of Wang, Ya-Ning & Zheng, Ru-Yong, 2022, Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China, pp. 233-244 in Phytotaxa 567 (3) on page 234, DOI: 10.11646/phytotaxa.567.3.3, http://zenodo.org/record/7156686
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- Journal article: 10.11646/phytotaxa.567.3.3 (DOI)
- Journal article: urn:lsid:plazi.org:pub:6364203DFFD9FFC2FF81FFA0BC167270 (LSID)
- Journal article: http://publication.plazi.org/id/6364203DFFD9FFC2FF81FFA0BC167270 (URL)
- Journal article: https://zenodo.org/record/7156686 (URL)