Published October 7, 2022
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Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
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- 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China. & wangyn@im.ac.cn; https://orcid.org/0000-0001-8982-5604
- 2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China. & zhengry@im.ac.cn; https://orcid.org/0000-0002-0463-7012
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Wang, Ya-Ning, Zheng, Ru-Yong (2022): Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China. Phytotaxa 567 (3): 233-244, DOI: 10.11646/phytotaxa.567.3.3, URL: http://dx.doi.org/10.11646/phytotaxa.567.3.3
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- urn:lsid:plazi.org:pub:6364203DFFD9FFC2FF81FFA0BC167270
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- http://publication.plazi.org/id/6364203DFFD9FFC2FF81FFA0BC167270
References
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