Published July 13, 2020
| Version preprint
Conference paper
Open
AI in gastronomic tourism
Creators
- 1. Athena-Research and Innovation Center in Information, Communication and Knowledge Technologies
- 2. International Hellenic University
- 3. Democritus University of Thrace
Description
Gastronomy is increasingly becoming a decisive flavour of tourists’ experience. Tourists’ gastronomic experience could be significantly enhanced by AI tools that provide image-based dish recognition and menu translation, thus covering the basic needs of tourists during a visit that involves culinary experiences. This paper presents and discusses solutions explored with the project GRE-Taste that deals with the enhancement of culinary tourism experience in northern Greece, for which no linguistic resources exist and where general-purpose tools fail.
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