sensAIfood

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Published July 29, 2025 | Version 1
Dataset Restricted

4) sensAIfood cereal NIR data (wheat, maze, barley) and reference protein and moisture (University of Cordoba set)

Creators

Contributors

Data collector:

Data curator:

  • 1. Universidad de Córdoba
  • 2. ROR icon University of Algarve

Description

Nir spectra dataset of barley (grain and ground), wheat (grain and ground) and maze grains, with protein and moisture reference measurements. Contributions from the University of Córdoba provided by Dr. Dolores Pérez Marín. Depending on the dataset, different spectrometers: Foss NIRSYSTEM 6500, range 400 - 2500 nm and Foss NIRSYSTEM-5000, range 1100 - 2500. These datasets consists in data from different years, from different cereals from Spain.

file cereal sample_number nir_range protein moisture
Barely_sensAIfood_UnivCordoba.csv barley 343 1100 - 2500 yes yes
BarleyGround_sensAIfood_UnivCordoba.csv barley 7 400 - 2500 yes yes
Maize_sensAIfood_UnivCordoba.csv maize 242 1100 - 2500 yes yes
Wheat_sensAIfood_UnivCordoba.csv wheat 752 1100 - 2500 yes yes
Wheat2_sensAIfood_UnivCordoba.csv wheat 2 400 - 2500 yes yes
WheatGround_sensAIfood_UnivCordoba.csv wheat 18 400 - 2500 yes yes

 

Metadata files included (_metadata.xlsx) and example import script in python.

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.

Additional details

Funding

European Cooperation in Science and Technology
Artificial intelligence methods for spectral data processing to solve food fraud and authenticity issues (SensAIfood) IG19145

Dates

Accepted
2025-07