Published August 7, 2025
| Version v2
Dataset
Open
4) sensAIfood cereal NIR data (wheat, maze, barley) and reference protein and moisture (University of Cordoba set)
- 1. Universidad de Córdoba
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2.
University of Algarve
Description
Nir spectra dataset of barley (grain and ground), wheat (grain and ground) and maze grains, with protein and moisture reference measurements. Contributions from the University of Córdoba provided by Dr. Dolores Pérez Marín. Depending on the dataset, different spectrometers: Foss NIRSYSTEM 6500, range 400 - 2500 nm and Foss NIRSYSTEM-5000, range 1100 - 2500. These datasets consists in data from different years, from different cereals from Spain.
Version v.2 (removed duplicated samples and zero valued columns in protein and moisture)
| file | cereal | sample_number | nir_range | protein | moisture |
| Barley_sensAIfood_UnivCordoba_v2.csv | barley | 178 | 1100 - 2500 | yes | yes |
| BarleyGround_sensAIfood_UnivCordoba.csv | barley | 7 | 400 - 2500 | yes | yes |
| Maize_sensAIfood_UnivCordoba_v2.csv | maize | 141 | 1100 - 2500 | yes | yes |
| Wheat_sensAIfood_UnivCordoba_v2.csv | wheat | 149 | 1100 - 2500 | yes | yes |
| Wheat2_sensAIfood_UnivCordoba.csv | wheat | 2 | 400 - 2500 | yes | yes |
| WheatGround_sensAIfood_UnivCordoba_v2.csv | wheat | 12 | 400 - 2500 | yes | yes |
Metadata files included (_metadata.xlsx) and example import script in python.
Files
sensAIfood_UnivCordoba_v2.zip
Files
(1.6 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:e780e41d8018aa695071f1f3202b5074
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1.6 MB | Preview Download |
Additional details
Funding
Dates
- Accepted
-
2025-07