Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain

Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map
Analysis of the Italian Wheat Supply Chain

The transition toward sustainable food systems is a critical challenge for the
European Union (EU), requiring integrated policies and collaborative action. However,
the complexity of food systems and the diverse interests of stakeholders often hinder
effective progress. To apply a systemic approach and deliver context-specific solutions,
it is necessary to establish key commodity/supply chain groups that include diverse
perspectives from multiple stakeholders. Focusing on the Italian wheat supply chain, this
research addresses the gap in understanding stakeholder relationships and their influence
on the definition and implementation of sustainability measures. It introduces Net-Map
analysis as a fit-for-purpose, multistakeholder, participatory approach to map and analyze
these relationships, identifying key actors, power dynamics, and opportunities for fostering
collaboration. Through a participatory workshop and in-depth interviews, the study
gathered data providing insights into stakeholder roles and leverage points. The findings
contribute to improved stakeholder involvement in decision-making processes, ultimately
supporting the development of a more resilient and sustainable wheat supply chain in Italy.