Published December 31, 2017
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Mycobacterium sphagni Kazda 1980
Authors/Creators
- 1. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
- 2. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
- 3. Department of Biological Sciences, Inha University, Incheon 22212, Republic of Korea
- 4. Department of Science Education, Jeju National University, Jeju 63243, Republic of Korea
- 5. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Gyeonggi 17035, Republic of Korea
- 6. Department of Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 7. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
- 8. Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea
- 9. Department of Life Sciences, Chonbuk National University, Jeonju 54896, Republic of Korea
Description
Description of Mycobacterium sphagni C6-18
Cells are Gram-staining-positive, non-flagellated and rod shaped. Colonies are circular, convex, entire and cream colored after 16 days on R2 A at 30° C. Negative for arginine dihydrolase, esculin hydrolysis, β -galactosidase, gelatinase, glucose fermentation, indole production, nitrate reduction and urease in API 20NE. Does not utilize N -acetyl-glucosamine, adipic acid, L-arabinose, capric acid, D-glucose, malic acid, D-maltose, D-mannitol, D-mannose, phenylacetic acid, potassium gluconate and trisodium citrate. Strain C 6-18 (= NIBRBAC 000498032) has been isolated from a natural cave, Jeju, Korea.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- Kazda
- Kingdom
- Bacteria
- Phylum
- Actinobacteria
- Order
- Actinomycetales
- Family
- Mycobacteriaceae
- Genus
- Mycobacterium
- Species
- sphagni
- Taxon rank
- species
- Taxonomic concept label
- Mycobacterium sphagni Kazda, 1980 sec. Kim, Lee, Kim, Cho, Lee, Joh, Cha, Im, Bae, Jahng & Seong, 2017