Published December 31, 2020
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Fig. 1 in Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination
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- 1. * & National Agri-Food Biotechnology Institute (NABI), Plant Tissue Culture and Genetic Engineering, Mohali, 140306, Punjab, India
Description
Fig. 1. Lipid and FA content in bran of germinating rice grains. (a) Lipid content in bran tissues (b) FA profiles of TAGs (c) FA profiles of DAGs (d) FA profiles of NEFAs and (e) FA profiles of PLs. TAG, Triacylglycerol; DAG, diacylglycerol; NEFA, non-esterified fatty acid; PL, polar lipid. Results are mean values ± SD of three replicates.
Notes
Published as part of Sinha, Kshitija, Kaur, Ranjeet, Singh, Nishu, Kaur, Sumandeep, Rishi, Vikas & Bhunia, Rupam Kumar, 2020, Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination, pp. 1-12 in Phytochemistry (112538) 180 on page 2, DOI: 10.1016/j.phytochem.2020.112538, http://zenodo.org/record/8292656
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- Is part of
- Journal article: 10.1016/j.phytochem.2020.112538 (DOI)
- Journal article: urn:lsid:plazi.org:pub:635FFFC054234C34FF91FFEAA01B3E2D (LSID)
- Journal article: https://zenodo.org/record/8292656 (URL)