Published April 14, 2023
| Version v1
Journal article
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Catering of high-risk foods and potential of stored food menu data for timely outbreak investigations in healthcare facilities, Italy and Germany
Creators
- 1. Department of Infectious Disease Epidemiology, Robert Koch Institute, Berlin, Germany
- 2. Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy
- 3. Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale", National Reference Laboratory for Listeria monocytogenes, Teramo, Italy
- 4. Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, Denmark
Description
JRP-NOVA
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Foodmenudata_HCF_Boone_etal_2023.pdf
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