Food Nutrition Security Cloud

Part of EU Open Research Repository
Published September 2, 2020 | Version v1
Journal article Open

COVID-19 pandemic changes the food consumption patterns

Authors/Creators

  • 1. Computer Systems Department, Jožef Stefan Institute
  • 2. Computer Systems Department, Jožef Stefan Institute. Jožef Stefan International Postgraduate School.
  • 3. Jožef Stefan International Postgraduate School. Department of Knowledge Technologies, Jožef Stefan Institute.
  • 4. Computer Systems Department, Jožef Stefan Institute.
  • 5. ožef Stefan International Postgraduate School. Department of Knowledge Technologies, Jožef Stefan Institute. Bias Variance Labs, d.o.o.

Description

A study on COVID-19 impact on food consumption process by analysing two data sets that consist of food preparation recipes published before and during the quarantine period.

Files

19,COVID-19 pandemic changes the food consumption patterns.pdf

Files (540.3 kB)

Additional details

Identifiers

URL
https://www.sciencedirect.com/science/article/pii/S0924224420305823?via%3Dihub

Related works

Is published in
0924-2244 (ISSN)

Funding

European Commission
FNS-Cloud - Food Nutrition Security Cloud 863059