Effect of elimination diets on the functioning of children with autism in the opinion of parents

Jaruga-Sękowska Sylwia, Mazur Monika, Staśkiewicz Wiktoria, Woźniak-Holecka Joanna, Wanat Gabriela. Effect of elimination diets on the functioning of children with autism in the opinion of parents. Journal of Education, Health and Sport. 2022;12(7):828-839. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2022.12.07.083

https://apcz.umk.pl/JEHS/article/view/JEHS.2022.12.07.083

https://zenodo.org/record/6926863

The journal has had 40 points in Ministry of Education and Science of Poland parametric evaluation. Annex to the announcement of the Minister of Education and Science of December 21, 2021. No. The journal has had 40 points in Ministry of Education and Science of Poland parametric evaluation. Annex to the announcement of the Minister of Education and Science of December 21, 2021. No. 32343.

Has a Journal's Unique Identifier: 201159. Scientific disciplines assigned: Physical Culture Sciences (Field of Medical sciences and health sciences); Health Sciences (Field of Medical Sciences and Health Sciences).

Punkty Ministerialne z 2019 - aktualny rok 40 punktów. Załącznik do komunikatu Ministra Edukacji i Nauki z dnia 21 grudnia 2021 r. Lp. 32343. Posiada Unikatowy Identyfikator Czasopisma: 201159.

Przypisane dyscypliny naukowe: Nauki o kulturze fizycznej (Dziedzina nauk medycznych i nauk o zdrowiu); Nauki o zdrowiu (Dziedzina nauk medycznych i nauk o zdrowiu).

© The Authors 2022;

This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland

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Received: 16.07.2022. Revised: 17.07.2022. Accepted: 28.07.2022.

Effect of elimination diets on the functioning of children with autism in the opinion of parents

SYLWIA JARUGA-SĘKOWSKA Departmennt of Health Promotion Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, POLAND  https://orcid.org/0000-0003-0142-2013

MONIKA MAZUR Departmennt of Health Promotion Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, POLAND, ORCID: nie dotyczy

WIKTORIA STAŚKIEWICZ Department of Food Technology and Quality Evaluation, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, POLAND  https://orcid.org/0000-0003-2420-5935

JOANNA WOŹNIAK-HOLECKA Departmennt of Health Promotion Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, POLAND  https://orcid.org/0000-0002-4468-063X

GABRIELA WANAT Departmennt of Health Promotion Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, POLAND https://orcid.org/0000-0002-4915-3011

 https://orcid.org/0000-0002-4915-3011

Correspondence:

sjaruga@sum.edu.pl

Abstract:

            Introduction.  The autism spectrum disorder is more and more common in the world and is diagnosed in the early years of childhood. This disorder is impossible to cure, so parents are increasingly looking for the best therapies for their children. The most popular are the use of elimination diets, including gluten-free and casein-free diet. Material and methods. The study was conducted on a group of 95 people: 68 women and 27 men. The Cole index was used to assess the nutritional status of children with ASD. Taking into account the interpretation, it can be concluded that almost half of children with ASD have a normal nutritional status.There are 65 children with ASD who  have complaints of impaired gastrointestinal function, the most common symptoms are gas, constipation, bloating and abdominal pain. Results.  The most common and popular of the alternative treatment support methods for a child with ASD used by parents are elimination diets. Among the most commonly used can be a diet that is either casein-free, gluten-free, sugar-free, or a diet with elimination of specific ingredients. In our study, we found that there is a significant relationship between the use of an appropriate nutritional strategy and improved digestive functioning in a child with ASD. Conclusions. Based on the results, it was concluded that there is a significant correlation between the use of a gluten-free diet and / or a non-dairy diet, and the improvement in the functioning of the digestive system, quality of life and behavior of children with autism. According to the subjective opinion of parents, a gluten-free and dairy-free diet improves the quality of life and behavior of a child with ASD.

Keywords: autism spectrum disorders; elimination diet; gluten-free; dairy-free