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Published July 31, 2018 | Version v2
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Information sheet 2.01 Inspection and trapping

  • 1. European Food Safety Authority

Description

Information sheet 2.01: Inspection and trapping

Inspection is defined as the official visual examination of plants, plant products or other regulated articles to determine if pests are present or to determine compliance with phytosanitary regulations (ISPM 5).

The effectiveness of sampling and subsequent inspection to detect pests may be enhanced by including trapping and luring techniques.

This information sheet is a supporting document to Appendix A (‘Standardised checklist of risk reduction options’) of the Guidance of the EFSA Plant Health Panel on quantitative pest risk assessment

EFSA PLH Panel (EFSA Panel on Plant Health), Jeger M, Bragard C, Caffier D, Candresse T, Chatzivassiliou E, Dehnen-Schmutz K, Grégoire J-C, Jaques Miret JA, MacLeod A, Navajas Navarro M, Niere B, Parnell S, Potting R, Rafoss T, Rossi V, Urek G, Van Bruggen A, Van der Werf W, West J, Winter S, Hart A, Schans J, Schrader G, Suffert M, Kertész V, Kozelska S, Mannino MR, Mosbach-Schulz O, Pautasso M, Stancanelli G, Tramontini S, Vos S and Gilioli G, 2018. Guidance of the EFSA PLH Panel on quantitative pest risk assessment. EFSA Journal 2018;16(7):5350, 94 pp. doi:10.2903/j.efsa.2018.5350. Available online at https://doi.org/10.2903/j.efsa.2018.5350

Notes

contact email: ALPHA@efsa.europa.eu

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Information sheet 2.01 Inspection and trapping.pdf

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Additional details

Related works

Is cited by
10.2903/j.efsa.2018.5350 (DOI)