Published January 22, 2025 | Version v1
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Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

Creators

  • 1. Department of Agricultural and Food Sciences, Alma Mater Studiorum—Università di Bologna, Viale G. Fanin 40, 40127 Bologna, Italy
  • 2. Department of Nutrition, Food Science and Physiology, School of Pharmacy and Nutrition, Universidad de Navarra, Irunlarrea 1, 31008 Pamplona, Spain

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Publication: 10.3390/antiox11030490 (DOI)

References

  • Tura, M., Ansorena, D., Astiasarán, I., Mandrioli, M., & Toschi, T. G. (2022). Evaluation of hemp seed oils stability under accelerated storage test. Antioxidants, 11(3), 490.