SEAFOODTOMORROW aims to develop innovative sustainable solutions for improving the safety and dietary value of seafood in Europe. In addressing the challenges to meet a growing market need for safe and sustainable seafood, the project will generate new knowledge to develop commercially viable eco-innovative solutions for improving the socio-economic and environmental sustainability of European seafood production, and the processing industry.
SEAFOODTOMORROW will generate and collect diverse data outputs, including data on: 1) projected economic and environmental feasibility; 2) consumer acceptance; 3) nutritional quality and hazard assessment; 4) validation of innovative tools for the assessment of seafood safety and quality; and 5) benefit-risk assessments.