Published August 29, 2023 | Version v1
Journal article Open

Analysis and correction of diets of overweight and obese women

  • 1. Odessa National Medical University
  • 2. Odessa I.I. Mechnikov National University

Description

Babienko Volodymyr, Shanyhin Anton, Rozhnova Anastasiia, Korkhova Arina. Analysis and correction of diets of overweight and obese women. Journal of Education, Health and Sport. 2023;47(1): 109-116. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2023.47.01.010

https://apcz.umk.pl/JEHS/article/view/46359

https://zenodo.org/record/8384133

 

 

 

 

The journal has had 40 points in Ministry of Education and Science of Poland parametric evaluation. Annex to the announcement of the Minister of Education and Science of 17.07.2023 No. 32318.

Has a Journal's Unique Identifier: 201159. Scientific disciplines assigned: Physical Culture Sciences (Field of Medical sciences and health sciences); Health Sciences (Field of Medical Sciences and Health Sciences).

Punkty Ministerialne z 2019 - aktualny rok 40 punktów. Załącznik do komunikatu Ministra Edukacji i Nauki z dnia 17.07.2023 Lp. 32318. Posiada Unikatowy Identyfikator Czasopisma: 201159.

Przypisane dyscypliny naukowe: Nauki o kulturze fizycznej (Dziedzina nauk medycznych i nauk o zdrowiu); Nauki o zdrowiu (Dziedzina nauk medycznych i nauk o zdrowiu).

 

© The Authors 2023;

This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland Open Access.

This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author (s) and source are credited.

This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper.

 

Received: 29.07.2023. Revised:21.08.2023. Accepted: 28.08.2023. Published: 29.08.2023.

 

 

Analysis and correction of diets of overweight and obese women

 

Volodymyr Babienko1, Anton Shanyhin1, Anastasiia Rozhnova1, Arina Korkhova2

 

1Odessa National Medical University

2Odessa I.I. Mechnikov National University

 

Babienko Volodymyr - https://orcid.org/0000-0002-4597-9908

e-mail: v_babienko@ukr.net

 

Shanyhin Anton - https://orcid.org/0000-0003-2644-4542

e-mail: anton.shanyhin@onmedu.edu.ua

 

Rozhnova Anastasiia - https://orcid.org/0000-0001-7718-6171 

e-mail: anastasiia.rozhnova@onmedu.edu.ua

 

Korkhova Arina - https://orcid.org/0009-0003-7234-5358

e-mail: askorkhova@gmail.com

 

Abstract

The proposed study is important and relevant in view of the increasing level of obesity in the world. Preventive interventions are important to reduce long-term health care costs and improve overall population health as health care systems struggle with the financial burden of obesity-related diseases.

Hypodynamia and obesity act as predictors of the development of atherosclerosis and metabolic syndrome. It is worth noting that the level of vitamin D in blood serum affects the development of the risk factors listed above. Research results demonstrate an inverse relationship between the level of 25-hydroxyvitamin D in blood serum and the development of obesity, metabolic syndrome, and insulin resistance.

As part of a prospective randomized controlled trial, 106 women aged 19 to 68 years (mean age 43.66±5.02 years) who had a BMI of 25 kg/m2 or higher were examined. Measures (weight, body mass index, 25(OH)D) were assessed at the start of the study and every four weeks to monitor development and dietary compliance for 6 months. After six months of individual dietary adjustments, body weight and BMI were significantly reduced. Participants reduced their weight on average by 7.13±0.78 kg and 2.53±0.19 kg/m2 (p<0.001). Individualized dietary adjustments resulted in significant weight loss, highlighting the value of individualized dietary interventions for effective weight management. A link between excess body weight and vitamin D deficiency has been established.

Key words: obesity; diet; BMI; prevention; hygienic assessment; vitamin D

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