Morphological, Proximate and Sensory Analysis of the Developed Product Made by Coconut Residue after Extraction of Cold Pressed Coconut Oil

Cold pressed coconut oil is saturated fatty
acid and contain medium chain triglycerides (MCT).
After extraction of cold pressed coconut oil, to developed
by-product from the residue (coconut flour or desiccated
coconut) of coconut with flaxseed, peanut, bajara and
oats. Flaxseeds rich in omega-3 fatty acid, oats have high
in dietary fibre. In this research, there is a estimation of
proximate analysis of the product like moisture, ash,
protein, and fat. The research also include the
morphological structure of the product through SEM,
sensory evaluation through hedonic rating test of the
product.