Published November 30, 2020
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Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour
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Esparza, Eliana, Yi, Winnie, Limonchi, Fabian, Cosio, Eric G. (2020): Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour. Phytochemistry (112502) 179: 1-10, DOI: 10.1016/j.phytochem.2020.112502, URL: http://dx.doi.org/10.1016/j.phytochem.2020.112502
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- urn:lsid:plazi.org:pub:B13EC93E5944141AC42C1F12E01B040B
References
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