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Published November 30, 2020 | Version v1
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Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

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Esparza, Eliana, Yi, Winnie, Limonchi, Fabian, Cosio, Eric G. (2020): Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour. Phytochemistry (112502) 179: 1-10, DOI: 10.1016/j.phytochem.2020.112502, URL: http://dx.doi.org/10.1016/j.phytochem.2020.112502

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urn:lsid:plazi.org:pub:B13EC93E5944141AC42C1F12E01B040B

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Publication: 10.1016/j.phytochem.2012.02.005 (DOI)
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Publication: 10.1002/cctc.201300028 (DOI)
Publication: 10.1016/j.foodchem.2011.02.021 (DOI)
Publication: 10.1111/ijfs.14493 (DOI)
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Figure: 10.5281/zenodo.8301752 (DOI)
Figure: 10.5281/zenodo.8301754 (DOI)
Figure: 10.5281/zenodo.8301756 (DOI)
Figure: 10.5281/zenodo.8301758 (DOI)
Figure: 10.5281/zenodo.8301760 (DOI)
Figure: 10.5281/zenodo.8301764 (DOI)
Figure: 10.5281/zenodo.8301768 (DOI)
Figure: 10.5281/zenodo.8301770 (DOI)
Figure: 10.5281/zenodo.8301772 (DOI)
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Dataset: http://www.gbif.org/dataset/3d08529f-c8cf-47c7-809e-30eeee62a857 (URL)

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