Published June 30, 2020
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Fig. 7. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
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- 1. ∗ & Chongqing Key Laboratory of Plant Resource Conservation and Germplasm Innovation, School of Life Sciences, Southwest University, Chongqing, 400715, People's Republic of China
Description
Fig. 7. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 6. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Notes
Published as part of Qin, Dan, Shen, Weiyun, Gao, Tiancong, Zuo, Shihao, Song, Hongchuan, Xu, Jieru, Yu, Baohong, Peng, Yajun, Guo, Jiali, Tang, Wenwen & Dong, Jinyan, 2020, Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850, pp. 1-10 in Phytochemistry (112335) 174 on page 8, DOI: 10.1016/j.phytochem.2020.112335, http://zenodo.org/record/8294833
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- Is part of
- Journal article: 10.1016/j.phytochem.2020.112335 (DOI)
- Journal article: urn:lsid:plazi.org:pub:7D5AFFA9FB77C7620D37D5786317EF65 (LSID)
- Journal article: https://zenodo.org/record/8294833 (URL)