Fig. 4 in Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybean

Fig. 4. Isoflavonoid content (μmol/g DW) of "early" and "late" (H2O2 + AgNO3)-elicited (A) and (H2O2 + AgNO3)-elicited prior to R- or B- elicited (B) soybean seedlings over five days. Isoflavonoids are classified into four main families (from top to bottom); ie. glycosylated isoflavonoids (white), non-prenylated aglycones (patterned), glyceollins (light grey) and prenylated isoflavones (dark grey). Phaseol contents (black) are also depicted for sequential elicitation treatments (B). Error bars indicate the standard deviation of three biological replicates. Quantification of the individual isoflavonoids over time per treatment can be found in Tables S2–S4. Statistical analysis (Tukey's test, p <0.05) of the over-time differences in each isoflavonoid subclass within the same treatment can be found in Table S5.