Published January 31, 2021
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Fig. 7 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
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- 1. Department of Cell and Molecular Biology, Faculty of Basic Sciences, Semnan University, Semnan, Iran
Description
Fig. 7. The results of primary evaluation of the growth rate of bacteria under the effect of AsDef1 at 0.078215 μM. All assays were done in three replications. The bars represent standard errors. The star indicates a significance at p <0.05 level. The values above the bars show inhibition percentage.
Notes
Published as part of Emamifar, Sara, Abolmaali, Shamsozoha, Sohrabi, Seyyed Mohsen, Mohammadi, Mohsen & Shahmohammadi, Maasume, 2021, Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.), pp. 1-9 in Phytochemistry (112586) 181 on page 6, DOI: 10.1016/j.phytochem.2020.112586, http://zenodo.org/record/8290706
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- Journal article: 10.1016/j.phytochem.2020.112586 (DOI)
- Journal article: urn:lsid:plazi.org:pub:B502FFD63651FF822A77FFC4FF98E61C (LSID)
- Journal article: https://zenodo.org/record/8290706 (URL)