Published August 25, 2023 | Version v1
Journal article Restricted

Impact of Buying Behavior of Professional Women towards Ready-to-Eat Foods

  • 1. Department of management studies, Guru Ghasidas Central University, Bilaspur, Chhattisgarh

Description

Abstract: In the past, women were restricted to the home and their roles were strictly defined. However, in the modern world of the 21st century, many women had also left the house to pursue employment. Timing is crucial as they strive to simultaneously look for jobs and prepare meals. That's why, in this challenging environment, ready-to-eat food has become commonplace in the diets of professional women. Ready-to-eat food has made it possible for professional women to do double duty in the kitchen without sacrificing efficiency at the office. The survey found that the vast majority of women were familiar with the concept of ready-to-eat meals.

Keywords: Ready-to-eat food, Professional women, Buying behavior

JEL Classification Number: M31

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