Toxicology and dietary exposure of 3-monochloropropanediol and glycidol: a review

doi:10.5281/zenodo.8278912

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Published August 24, 2023 | Version v1

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Toxicology and dietary exposure of 3-monochloropropanediol and glycidol: a review

Daniel Sitsofe Yabani¹

1. Cocoa Research Insititute of Ghana

Dataset for the article "Toxicology and dietary exposure of 3-monochloropropanediol and glycidol: a review" to be published in the Journal of Food Quality

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Creative Commons Attribution 4.0 International

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Created: August 24, 2023
Modified: August 25, 2023

Toxicology and dietary exposure of 3-monochloropropanediol and glycidol: a review

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