Published December 31, 2021
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Fig. 5 in Modeling the peroxyl radical scavenging behavior of Carnosic acid: Mechanism, kinetics, and effects of physiological environments
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Fig. 5. ΔG values in kcal/mol of CA + HOO• reaction in the gas phase, pentyl ethanoate, and water.
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Published as part of Boulebd, Houssem, 2021, Modeling the peroxyl radical scavenging behavior of Carnosic acid: Mechanism, kinetics, and effects of physiological environments, pp. 1-8 in Phytochemistry (112950) 192 on page 4, DOI: 10.1016/j.phytochem.2021.112950, http://zenodo.org/record/8257708
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- Journal article: 10.1016/j.phytochem.2021.112950 (DOI)
- Journal article: urn:lsid:plazi.org:pub:D52DFFC1DA6FFFF1DB1542025E4B1B5B (LSID)
- Journal article: https://zenodo.org/record/8257708 (URL)