Published June 30, 2022
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Fig. 1 in The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review
Authors/Creators
- 1. * & Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy
Description
Fig. 1. Detail of the flower of N. damascena (Photo by: Pasquale Marino).
Notes
Published as part of Badalamenti, Natale, Modica, Aurora, Bazan, Giuseppe, Marino, Pasquale & Bruno, Maurizio, 2022, The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review, pp. 1-16 in Phytochemistry (113165) 198 on page 2, DOI: 10.1016/j.phytochem.2022.113165, http://zenodo.org/record/8234470
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- Journal article: 10.1016/j.phytochem.2022.113165 (DOI)
- Journal article: urn:lsid:plazi.org:pub:4D12FF90EC07FFBABC54FF89FFBEFFE1 (LSID)
- Journal article: https://zenodo.org/record/8234470 (URL)