Published January 31, 2023
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Fig. 3 in Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants
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Fig. 3. IBMP-content (means ± standard deviations (n = 5–8) expressed as ng/g FW (fresh weight)) in the various parts of unripe (A) and ripe (B) bell pepper fruits (Capsicum annuum cv. Allrounder). Ripening stages of bell pepper fruits: unripe (fully green), breaking point (green and yellow) and ripe (fully yellow) (C). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Notes
Published as part of Zamolo, Francesca, Heinrichs, Jan Phillip & Wüst, Matthias, 2023, Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2- Methoxypyrazine in Capsicum annuum (bell pepper) plants, pp. 1-10 in Phytochemistry (113488) 205 on page 4, DOI: 10.1016/j.phytochem.2022.113488, http://zenodo.org/record/8230115
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- Journal article: 10.1016/j.phytochem.2022.113488 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFA9FF83E97AFFCDFFA5FFA2F443D07B (LSID)
- Journal article: https://zenodo.org/record/8230115 (URL)