Published January 4, 2021 | Version 1
Software Restricted

The Pathogens-in-Foods Database (PIF)

  • 1. Instituto Politécnico de Bragança
  • 2. Anses

Contributors

Project members:

  • 1. Anses
  • 2. EFSA

Description

The Pathogens-in-Foods database brings together, under a harmonised arrangement, data on the prevalence and enumeration of pathogens in foods produced, commercialised and/or consumed in Europe. Pathogens-in-Foods has been constructed to facilitate the access, visualisation and assessment of microbiological occurrence data from different sources.

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.