Published February 28, 2021
| Version v1
Taxonomic treatment
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Sphingomonas changbaiensis
Creators
- 1. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 2. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea
- 3. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Yongin 02450, Republic of Korea
- 4. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
- 5. Department of Microbiology, College of Medicine, Chung-Ang University, Seoul 06974, Republic
- 6. Department of Biotechnology, Hankyong National University, Anseong 17546, Republic of Korea
- 7. Department of Bio and Environmental Technology, College of Natural Science, Seoul Women's University, Seoul 17987, Republic of Korea
- 8. Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 9. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
Description
Description of Sphingomonas changbaiensis G119
Cells are Gram-staining-negative, non-flagellated, and rod shaped. Colonies are circular, entire, and light-yellow colored after 3 days of incubation at 25℃ on R2A. Negative for nitrate reduction, indole production, glucose fermentation, esculin hydrolysis, and arginine dihydrolase, urease, gelatinase, and β -galactosidase activities. D- Glucose, L- arabinose, D- mannose, D- maltose, and phenylacetic acid are utilized. Does not utilize D- mannitol, N -acetylglucosamine, potassium gluconate, capric acid, adipic acid, malic acid, and trisodium citrate. Strain G119 (= NIBRBAC 000503407) was isolated from a soil sample, Yeongju, Korea.
Notes
Files
Files
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System files
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Linked records
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Additional details
Identifiers
Biodiversity
- Family
- Sphingomonadaceae
- Genus
- Sphingomonas
- Kingdom
- Bacteria
- Order
- Sphingomonadales
- Phylum
- Proteobacteria
- Species
- changbaiensis
- Taxon rank
- species