Published August 31, 2022
| Version v1
Project deliverable
Open
Report on the First Predictive Dynamic Models of the Viability of Pathogens along Processing of Mediterranean Artisanal Fermented Foods and Report on the Optimised Process Variables to Enhance their Microbiological Safety
Creators
- 1. Instituto Politécnico de Bragança
- 2. University of Cordoba
- 3. Agricultural University of Athens
- 4. University of Bologna
- 5. CNIEL
- 6. Anses
- 7. University of Manouba
- 8. Ibn Zohr University
Description
This report combines Deliverables 6.1 and 6.2, whose objectives were to build up predictive microbiology models that describe the viability of the selected pathogens in the target artisanal fermented foods (this is, the data obtained from the fate studies); and to provide recommendations to optimise the microbiological safety and stability of those products.
Files
Deliverables 6.1 and 6.2.pdf
Files
(774.8 kB)
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