THE EFFECT OF NIGELLA SATIVA ON THE EFFICIENCY OF ALT AND AST ENZYMES AMONG THE 100 METERS HANDICAP RUNNER S (DEAF AND MUTE)THE EFFECT OF NIGELLA SATIVA ON THE EFFICIENCY OF ALT AND AST ENZYMES AMONG THE 100 METERS HANDICAP RUNNER S (DEAF AND MUTE)

Physical training leads to physiological and chemical changes inside the muscular cell to produce sufficient energy for physical performance as a result of increasing the energy material that participate in in the process of assimilation. The level of the athlete depends on the extent of positivity in chemical changes that ensure the adaptation of the systems and organs of the body facing the effort, functional and physical fatigue that results from training and competition. As a result of the critical role of the liver, it provides a lot of enzymes that have medical and clinical significance like aspartate aminotransferase (AST) and Alanine Aminotransferase (ALT). These two enzymes perform a process called transamination which is the process of transferring the amino group from amino acid to ketoacidosis where the first one is transformed into ketoacidosis which is also transformed into amino acid. Nigella sativa contains the essential acids that the human body needs. They help increasing the reactions between the enzymes that result in rebuilding damaged cells which is caused by training.