Published May 31, 2023 | Version v1
Journal article Open

AMINO ACID SPEED OF CHEESE

Description

The paper studied the amino acid composition of proteins and the qualitative composition of free amino acids of soft cheeses received by new technology. The results of calculations of the amino acid score are shown by the originality of the cheese of the cheese with indispensable amino acids and their high biological value.

Files

IBET0548.pdf

Files (705.0 kB)

Name Size Download all
md5:55665e0d95b55efdc2037bf56dd757ff
705.0 kB Preview Download