Published March 31, 2023 | Version v1
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IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES

  • 1. Namangan institute of engineering and technology
  • 2. Tashkent Technical University named after I.Karimov

Description

The chemical composition and useful substances of carrot and lemon juices for human life have been studied. The technology of blended juice production is investigated.

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References

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