Published April 25, 2023
| Version v1
Project deliverable
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Nutritional facts about Whole Grains
Description
Nutritional fact about whole grains is a nutritional information material that contains the health benefits of whole grain consumption, food sources, and examples. It also contains a recipe for whole wheat chocolate chip muffins and portion size equivalents to help the consumer make healthy food choices. This infographic and nutrition education material is part of project deliverables for the Immersive Learning Project at Ball State University which provides students with real-life community engagement and community nutrition training.
Notes
The infographic was designed by the senior Nutrition and Dietetic students of the Nutrition and Dietetic Program at the Department of Nutrition and Health Science, College of Health Science, Ball State University, Muncie, Indiana.
All authors have equal contributions.
Files
Whole Grains Nutritional Facts.pdf
Files
(1.6 MB)
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