Published February 2, 2023 | Version v1
Journal article Open

A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively

  • 1. National Food Institute, Technical University of Denmark, Lyngby 2800, Kgs, Denmark
  • 2. Department for Infectious Disease Epidemiology and Prevention, Statens Serum Institute, Copenhagen 2300, Denmark
  • 3. Danish Veterinary and Food Administration, Glostrup 2600, Denmark

Description

ORION. Horizon 2020 Research and Innovation programme under grant agreement No 773830: One Health European Joint Programme

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Foddai et al. 2023.pdf

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Funding

European Commission
One Health EJP - Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards. 773830