Published March 1, 2023
| Version v2
Dataset
Restricted
Effect of salt, phosphate and protein content on the technofunctionality of plant-based proteins for hybrid meat product formulation
Creators
- 1. ILVO
-
2.
Ghent University, Faculty of Bioscience Engineering, Department of Applied ecology and environmental biology, Laboratory of Environmental Toxicology and Aquatic Ecology, Applied Aquatic Ecology
Description
- Raw data to establish prediction models
- Raw data to establish FT-IR spectra
- Raw data concerning techno-functionalties
- Amino acid profiles
Files
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Additional details
Dates
- Accepted
-
2025-03-27