Published February 23, 2023 | Version v1
Dataset Open

Data from: Temporary thinning shock in previously shaded red spruce

  • 1. University of Maine
  • 2. Purdue University

Description

Silvicultural thinning can lead to rapid microclimatic changes for residual trees. Despite the benefits of decreased competition, thinning may induce "thinning shock" – temporary negative physiological responses as trees acclimate to new conditions. We examined the impact of thinning on the microclimate and physiology of residual, previously shaded red spruce (Picea rubens Sarg.) trees relative to non-thinned controls. Both daily maximum temperature and vapor pressure deficit increased post-thinning, with larger increases observed on hotter and drier days. In response to these environmental changes, we found clear evidence of physiological declines. At 1.7 weeks post thinning, we found a 0.59-MPa reduction in average midday water potential relative to control trees, which lasted for an additional 1.4 weeks. Thus, the trees in the thinning treatment were at or beyond published estimates of needle turgor loss. Thinning decreased photosynthetic efficiency of current-year needles by 3.8% after two weeks, and it declined by 1.3% per week for the remainder of the growing season. These results suggest that thinning shock occurs in red spruce, a shade-adapted, climate-sensitive species. Thinning shock may contribute to the lagged growth responses commonly observed post-thinning, and these effects may be more extreme in novel future climates.

Notes

Funding provided by: Maine Economic Improvement Fund*
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Funding provided by: New England Botanical Club
Crossref Funder Registry ID: http://dx.doi.org/10.13039/100014270
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Funding provided by: Penobscot Experimental Forest Research Operations Team*
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Funding provided by: Maine Agricultural and Forest Experiment Station
Crossref Funder Registry ID: http://dx.doi.org/10.13039/100011131
Award Number: ME0-42121

Funding provided by: New Hampshire Agricultural Experiment Station
Crossref Funder Registry ID: http://dx.doi.org/10.13039/100019491
Award Number: 1013351

Funding provided by: New Hampshire Agricultural Experiment Station
Crossref Funder Registry ID: http://dx.doi.org/10.13039/100019491
Award Number: 1022415

Funding provided by: Iola Hubbard Climate Change Endowment*
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Funding provided by: National Institute of Food and Agriculture
Crossref Funder Registry ID: http://dx.doi.org/10.13039/100005825
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