THE ROLE OF THE TASK "ABOUT MIXTURES" FOR MODERN FOOD PRODUCERS AND THE IMPROVEMENT OF INFANT FORMULA

The need for formation of professional competence «biotechnology and cave safety» was founded in the work, by acquiring skills in various biotechnological situations, in algorithm, long-know tasks «about mixtures»,  in about «diet». It is known that these tasks were not widely used on the track due to the complexity of the calculations, which today is not an obstacle in conditions modern advances in IT-technologies.