STUDY OF THE TECHNOLOGY OF PREPARATION OF A FUNCTIONAL FLOUR MIXTURE BASED ON RYE AND WHEAT FLOUR AND SUGAR BEET POWDER

Recently, in the food industry in various countries, much attention has been paid to expanding the range of low-calorie products, and at the same time, allowing to partially or completely replace products with added sugar with natural sugar-containing ones. raw materials. It is supposed to use natural plant sources, and mainly due to the use of sugar beet powder, the composition of the product will be enriched with a number of nutrients, minerals, pectins, dietary fibers.