Published September 28, 2022
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Metabolic pathways of three Wickerhamomyces anomalus strains
Authors/Creators
- 1. Institute of Applied Biosciences - Centre for Research and Technology Hellas
Contributors
- 1. Department of Food Science and Human Nutrition, Agricultural University of Athens
- 2. ELGO DIMITRA, Institution of Technology of Agricultural Products, Dairy Research Department
Description
Metabolic networks of three Wickerhamomyces anomalus strains, isolated from sourdough samples, based on genomic, metatranscriptomic and meta-metabolomic data.
Notes
This research has been co‐financed by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH CREATE INNOVATE (project code: T1EDK-05339).
Files
Wanomalus_Strain_M1_annotation.csv
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